Name: French Fruit Crepes
Ingredients: 125 g Plain flour; (4oz); 2 md Size eggs; 300 ml Milk; ( 1/2 pint); 1 tb Melted butter or oil; 1 tb Oil for frying; 125 g Caster sugar; (4oz); 125 g Butter; (4oz); 2 Oranges; grated rind and; ; juice; 2 Peaches; peeled and chopped; 3 tb Brandy

We must not observe any religious holiday. We should attach no spiritual, religious significance to any day. Yet, we do not need to act like super-pious religious idiots over a day that has absolutely no religious significance. I would never teach a child that such a thing as Santa Claus exist, or that Christ was born on Christmas day. But, as Paul said concerning idols, Santa Claus is nothing and Christmas is nothing. Did you know that every DAY of the week, every PLANET in the universe, and many of the CARS we drive are named after pagan gods? Yet, we still call Sunday Sunday, Mars Mars, and a Saturn a Saturn. No one would ever dream of calling us pagans for doing so. We worship our God on Sunday, and would laugh at anyone who suggested that we observe the pagan Roman holiday called “Sun’s Day” in doing so. If your car is a Saturn, use it for the glory of God; and laugh at anyone who thinks that you are worshipping the Roman god of agriculture by driving it. We must not, and I trust do not, worship Christmas trees and lights, or even attach spiritual significance to Christmas day. However, I do suggest that we seize this opportunity afforded us by Divine providence to tell people who Christ is, why he came into this world, what he did, and how they may obtain his salvation. It is no accident that once every year every human being in the world is confronted with the fact that the Son of God assumed human flesh and came into the world to save men. Certainly, no one can think that it is wrong for believers, during this season of the year, to express thanks and praise to God for his unspeakable gift, the Lord Jesus Christ. It is never wrong, but always right to think of him, speak of him, and sing his praise. Rather than not singing Watts’ grand old hymn, Joy To The World, we ought to sing it year round.

Don Fortner

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	Sainsbury’s, Sainsbury12	4	servings

INGREDIENTS

125	g	Plain flour; (4oz)
2	md	Size eggs
300	ml	Milk; ( 1/2 pint)
1	tb	Melted butter or oil
1	tb	Oil for frying
125	g	Caster sugar; (4oz)
125	g	Butter; (4oz)
2		Oranges; grated rind and
		; juice
2		Peaches; peeled and chopped
3	tb	Brandy

INSTRUCTIONS

FOR THE CREPES
FOR THE SAUCE
To make the crepes, make a well in the centre of the flour, add the eggs
and half the milk.
Whisk until smooth, then gradually add the rest of the milk. Stir in the
butter or oil.
Oil a heavy based frying pan and place over a moderate heat.
Spoon 2 tablespoons of batter into the pan. Tip the pan from side to side
so the batter thinly covers the base.
Cook the crepe for 1 minute, then turn it over, and cook for another
minute.
Repeat with the remaining batter, stacking the pancakes on top of each
other when cooked.
To make the sauce, put the sugar, butter, orange rind and juice into a pan.
Heat gently until the sugar dissolves, add the peaches, then simmer the
sauce for 5-10 minutes until syrupy.
To assemble dip each crepe into the sauce, top with the peach pieces, and
fold into four. Place on a warmed serving dish.
Add the brandy to the pan and reheat gently. Pour over the crepes and serve
immediately.
Converted by MC_Buster.
NOTES : A traditional French dessert.
Converted by MM_Buster v2.0l.

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