| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | French | Casserole | 8 | Servings |
INGREDIENTS
| 32 | oz | Frozen french fried potatoes, thawed |
| 2 | c | Fat-free cheddar cheese, shredded |
| 2 | c | Fat-free sour cream |
| 10 3/4 | oz | Low-fat cream of mushroom soup |
| 12 | oz | Spam® Lite luncheon meat, cubed |
| 1/2 | c | Bell peppers, chopped |
| 1/2 | c | Onions, chopped |
| 1 | c | White bread crumbs |
INSTRUCTIONS
Preheat oven to 350. Prepare a 13 x 9" pan with cooking spray; set aside. In a mixing bowl, combine potatoes, cheese, sour cream, soup, luncheon meat, bell peppers, and onions. Mix well. Spoon into prepared pan. Sprinkle with crumbs. Bake for 40 minutes, or until heated through. Per serving: 386 Calories; 12g Fat (27% calories from fat); 20g Protein; 55g Carbohydrate; 40mg Cholesterol; 778mg Sodium Recipe by: The Great Taste of Spam Posted to MC-Recipe Digest V1 #644 by [email protected] on Jun 12, 1997
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