| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | French | Not, Sent | 48 | Servings |
INGREDIENTS
| 1 | Box French Vanilla cake mix | |
| 4 1/2 | oz | Frozen whipped topping, thawed |
| 1 | Egg | |
| 1 | tb | Gin |
| Powdered sugar |
INSTRUCTIONS
Combine all ingredients. Stir well. Place on greased cookie sheet by spoonful. Bake at 350 for 10 minutes. Sprinkle with powdered sugar. Posted to EAT-L Digest 29 Dec 96 Recipe by: Ginny Ingels, Waynesboro, PA From: The Taillons <[email protected]> Date: Mon, 30 Dec 1996 20:20:33 -0500
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