| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | French | Sainsbury2 | 4 | Servings |
INGREDIENTS
| 250 | g | Plain flour, 8oz |
| 1 | pn | Salt |
| 125 | g | Butter, melted 4oz |
| 2 | T | Water |
| 25 | g | Butter, 1oz |
| 1 | 150 gram car goats cheese | |
| 1 | 200 gram car Creamy full fat | |
| soft cheese | ||
| 4 | T | Creme fraiche |
| 2 | Eggs, medium-size | |
| 1 | T | Freshly chopped chives |
| Salt and freshly ground | ||
| black pepper |
INSTRUCTIONS
To make the pastry, place the flour, salt, butter and water in a bowl and mix well. Press into a 20 cm (8inch) fluted flan case and bake blind in a preheated oven 200 C, 400 F, Gas Mark 6 for 12-15 minutes. For the filling, beat together the butter, cheeses, creme fraiche, eggs, chives and seasoning. Spoon into the pastry case and return to the oven for 25-30 minutes until golden. Converted by MC_Buster. NOTES : A classic flan, combining the distinctive flavours of goats cheese and a hint of chives. Delicious served hot or cold with salads. Converted by MM_Buster v2.0l.
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