Name: French Green Salad with Basil Shiitake
Ingredients: 1 Butter lettuce,large; 3 c Spinach leaves; 4 1/2 tb Oilve oil,extra-virgin; 1/2 tb Lemon juice; 1 Garlic clove,small,pressed; 1/2 ts Mustard,Dijon-style; Seasoned salt(opt); 2 c Shiitake mushrooms,sliced; 1/4 c Basil leaves,fresh; 1 ds Sea salt(opt)

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CATEGORY	CUISINE	TAG	YIELD
	French	Thnksgiving, Salads	5	Servings

INGREDIENTS

1		Butter lettuce,large
3	c	Spinach leaves
4 1/2	tb	Oilve oil,extra-virgin
1/2	tb	Lemon juice
1		Garlic clove,small,pressed
1/2	ts	Mustard,Dijon-style
		Seasoned salt(opt)
2	c	Shiitake mushrooms,sliced
1/4	c	Basil leaves,fresh
1	ds	Sea salt(opt)

INSTRUCTIONS

1. Wash and thoroughly dry the lettuch and spinach. In large salad bowl,
use a wire whisk to whip 4 T. olive oil, lemon juice, garlic, mustard and
seasoned salt to taste until thick and yellow. Set aside.
2. Place remaining 1/2 T. oil and shiitake in a skillet. Saute, stirring to
prevent scorching, then add any reserved shiitake soaking water as 20 to 30
minutes. 3. Tear lettuce and spinach into bite-size pieces, into dressing
salad bowl, removing heavy center stalks from lettuce. Toss well. Serve on
individual plates with a large spoonful of basil shiitake as a topping.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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