French Ham And Cheese Casserole

The Trinity is a mystery...man cannot comprehend it and make it intelligible. It is intelligible in some of its relations and modes of manifestation, but unintelligible in its essential nature.... The real difficulty lies in the relation in which the persons in the Godhead stand to the divine essence and to one another; and this is a difficulty which the Church cannot remove, but only try to reduce to its proper proportion by a proper definition of terms. It has never tried to explain the mystery of the Trinity but only sought to formulate the doctrine of the Trinity in such a manner that the errors which endangered it were warded off.

Louis Berkhof

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	French	Meat	6	Servings

INGREDIENTS

3	c	French bread
3	c	Cubed cooked ham
1/2	lb	Cheddar cheese, cut in
		1-inch cubes
3	T	Flour
1	T	Dry mustard
3	T	Melted butter
4		Eggs
3	c	Milk
3		Tabasco

INSTRUCTIONS

Make a layer of 1/3 of the bread, ham & cheese cubes in a buttered,
straight-sided 8-cup baking dish. Mix flour & mustard in a cup;
sprinkle about 1 tablespoon over layer; drizzle 1 tablespoon melted
butter over. Repeat layering as before to make two more layers. Beat
eggs with milk & Tabasco until foamy; pour into dish. Cover, chill at
least 4 hours or overnight. Bake uncovered at 350 for 1 hour or until
puffed and golden. Serve at once. Serves 6-8.  MRS C.E. (JUNE) JOHNSTON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives
Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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