Name: French Herb Patties
Ingredients: 1/2 lb Ground beef; (80 percent lean); 1/4 ts Coarse ground black pepper; dried rosemary and thyme leaves; 1 tb Butter; 2 sm Onions; sliced and; Separated into rings; 1 tb Dijon-style mustard

Obviously we need to come in line with the truth of Scripture. Sin loves to hide. Addicts love to hide. Sin hates the light. Yet the light of God’s Word exposes our sin. The sword of the Spirit must be allowed to carve away our many layers of self-deception (that plagues all addicts). It beckons us to live in the truth in our desire to forsake Satan, the father of lies, for the God who is truth. It’s being honest with ourselves, admitting we have a problem and confessing that problem as sin to the Lord. Apart from this initial step we have no hope in moving forward.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	French	Beef	2	Servings

INGREDIENTS

1/2	lb	Ground beef; (80 percent lean)
1/4	ts	Coarse ground black pepper; dried rosemary and thyme leaves
1	tb	Butter
2	sm	Onions; sliced and
		Separated into rings
1	tb	Dijon-style mustard

INSTRUCTIONS

Shape ground beef Into 2 patties, each 1/2 Inch thick. Combine pepper,
rosemary and thyme; gently press Into both sides of patties. Melt butter in
small nonstick skillet over medium heat; Add onions; cook 6 to 8 minutes or
until transparent and tender. Stir In mustard. Divide onions evenly between
2 plates; keep warm. Place patties in same pan; cook 4 minutes. Pour off
drippings. Turn patties; continue cooking 4 minutes or to desired doneness.
Season with salt, If desired. Place patties over onions; top with
additional Dijon-style mustard, if desired. Yields: 2 servings.
Posted to recipelu-digest Volume 01 Number 455 by "Diane Geary."
<diane@keyway.net> on Jan 5, 1998

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