| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | 1 | Servings | ||
INGREDIENTS
| sm | LOAF: | |
| 3/4 | c | Water |
| 2 | ts | Honey |
| 2 | ts | Olive Oil |
| 1/2 | ts | Salt |
| 3/4 | ts | Sugar |
| 2 | c | Bread Flour |
| 1 1/2 | ts | Yeast |
| md | LOAF: | |
| 1 1/8 | c | Water |
| 1 | tb | Honey |
| 1 | tb | Olive Oil |
| 3/4 | ts | Salt |
| 1 | ts | Sugar |
| 3 | c | Bread Flour |
| 2 | ts | Yeast |
| lg | LOAF: | |
| 1 1/4 | c | Water |
| 1 1/2 | tb | Honey |
| 1 1/2 | tb | Olive Oil |
| 1 | ts | Salt |
| 1 1/2 | ts | Sugar |
| 3 1/2 | c | Bread Flour |
| 2 1/2 | ts | Yeast |
INSTRUCTIONS
Hi everyone! I made this last night and my family just loved it. It's an easy recipe and can be made with the timer. I made the small loaf and my machine is good for 1 lb. or 1 1/2 lbs. This is a slightly sweet lightly colored bread. It has a crispy crust and it is a high riser! The small size was just right. If I made the medium it would have hit the top of the machine. I got the recipe from The Bread Machine Cookbook by Donna German. Here is the recipe...Enjoy! Posted to Digest bread-bakers.v098.n002 by SmokeyKat4 <SmokeyKat4@aol.com> on Jan 6, 1998
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