| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | French | November 19 | 1 | Servings |
INGREDIENTS
| 1/2 | c | Olive oil |
| 1/2 | c | Vegetable oil |
| 1/2 | c | Red wine vinegar |
| 2 | T | Water |
| 1 1/2 | T | Dijon mustard |
| 1 | T | Paprika |
| 2 | t | Salt |
| 1 | Garlic clove | |
| 1 | t | Pepper |
| 1 | Head romaine lettuce, torn | |
| into bite-size | ||
| pieces | ||
| 2 | c | Shredded red cabbage |
| 1 | c | Crumbled feta cheese, about |
| 4 ounces |
INSTRUCTIONS
Combine first 9 ingredients in blender. Blend until smooth. (Can be prepared 1 week ahead. Refrigerate.) Combine romaine, cabbage and feta in large bowl. Add enough dressing to season to taste. Toss well. Serves 6. Bon Appetit November 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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