| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | French | 1 | Servings | |
INGREDIENTS
| 3/4 | oz | Chambord, raspberry liqueur |
| 3/4 | oz | Frangelico, hazelnut |
| liqueur | ||
| 6 | oz | Black coffee |
| Whipped cream | ||
| Chopped hazel nuts | ||
| Fresh raspberries, or | ||
| frozen if not available | ||
| Fresh mint leaf |
INSTRUCTIONS
Place the liqueurs in a preheated mug or large wine glass. Add the coffee and top with whipped cream. Garnish with chopped nuts, raspberries and mint. Serves one. Posted to recipelu-digest by "Bunny" <layla696@ix.netcom.com> on Mar 21, 1998
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