| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | French | Desserts | 4 | Servings |
INGREDIENTS
| 4 | Sq bitter chocolate | |
| 1 | c | Butter or margarine |
| 4 | Eggs | |
| 2 | c | Sugar |
| 1/2 | ts | Peppermint |
| 1 | c | Flour |
| 1 | c | Chopped nuts; (optional) |
| 4 | tb | Margarine |
| 2 | c | Confectioner's sugar |
| 2 | tb | Milk |
| 1 1/2 | ts | Peppermint extract |
| 2 | Squares bitter chocolate | |
| 2 | tb | Butter |
INSTRUCTIONS
1ST LAYER 2ND LAYER 3RD LAYER Melt chocolate and butter. Beat eggs until fluffy. Add sugar to eggs. Then peppermint and chocolate mixture. Add flour. Pour into greased 9 x 13 inch pan. Bake 20-25 minutes at 350 degrees. Cool totally. 2ND LAYER: Beat and spread smoothly, refrigerate until hard. Add 1-2 drops green coloring if you want prior to spreading. 3RD LAYER: Melt and blend. Spread on mint frosting. Let set out and then cut 1 inch squares and freeze. Critical Care busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <[email protected]> on Mar 25, 1998
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