Name: French Omelet
Ingredients: 3 Egg; 1 tb Butter

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	French	Cheese, Eggs	2	Servings

INGREDIENTS

3		Egg
1	tb	Butter

INSTRUCTIONS

Mix eggs slightly. Heat butter in a small skillet until brown. Quickly pour
eggs in. Stir lightly until set on bottom. Let stand over heat a few
seconds to lightly brown bottom. Fold in half. Season with salt and pepper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Give Satan an inch and he’ll be a ruler.”

Children need to be saved and may be saved. The conversion of a child involves the same work of divine grace and results in the same blessed consequences as the conversion of the adult. But there is this additional matter for joy, that a great preventive work is done when the young are converted. Conversion saves a child from a multitude of sins. If God’s mercy shall bless your teaching to a little prattler, how happy that boy’s life will be compared with what it might have been if it had grown up in folly, sin, and shame, and only been converted after many days! It is the highest wisdom to pray for our children that while they are young their hearts may be given to the Savior.

C.H. Spurgeon