| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | French | A new one f, All newly t, Poultry | 6 | Servings |
INGREDIENTS
| 1/2 | c | No Fat French Onion Dip |
| 1/4 | c | Milk |
| 1 | 3-4 lb. frying chicken, cut in 8 pieces, skinned | |
| 1 | c | Crushed low fat butter flavored crackers |
| 1 | tb | Butter, melted |
INSTRUCTIONS
Heat oven to 350. In small bowl stir together onion dip and milk. Place chicken in 13x9 inch baking dish. Spoon dip mixture over chicken pieces. Sprinkle crushed crackers over chicken; drizzle with butter. Bake for 50-60 minutes or until chicken is fork tender. Variation: Add 1 teaspoon dried parsley flakes to crumb mixture. Recipe by: New Chicken Posted to MC-Recipe Digest V1 #658 by [email protected] on Jul 6, 1997
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