| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | French | Crockpot, Main dish, Meats | 6 | Servings |
INGREDIENTS
| 1 1/4 | lb | Boneless beef round steak |
| 1 | pk | (8 oz) fresh slice mushrooms |
| 1 | lg | Onion sliced into rings |
| 1 | cn | French onion soup condensed |
| 1 | pk | 15 minute herb stuffing mix |
| 1/4 | c | Margarine or butter, melted |
| 4 | oz | Shredded mozzarella cheese |
INSTRUCTIONS
Cut beef into 6 serving-size pieces. Layer half of the beef, mushrooms and onion in 3 1/2 to 4-quart slow cooker; repeat layers. Pour soup over ingredients in slow cooker. Cover; cook on low setting for 8 to 10 hours or until beef is tender and no longer pink. Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 cup liquid from pot. Place stuffing on top of contents in slow cooker; cover. Increase heat to high setting. Cook 10 minutes or until stuffing is fluffy. Sprinkle with cheese; cover. Cook until cheese is melted. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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