| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Appetizers | 12 | Servings |
INGREDIENTS
| 1 | tb | Olive oil |
| 1 | lg | Onion, thinly sliced |
| 2 | tb | Chopped fresh rosemary, or 1 teaspoon dried rosemary, crushed |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 12 | sl | French bread baguette, 1/2 inch thick, (2 to 3 inches in diameter) |
| 1 1/2 | tb | Dijon mustard |
| 1 1/2 | c | Sargento Fancy Supreme Shredded Swiss Cheese |
INSTRUCTIONS
In large skillet, heat oil over medium-high heat; add onions. Cook 5 minutes, stirring occasionally. Reduce heat to medium-low; continue cooking onions 15 minutes or until browned and very tender, stirring frequently. Stir in rosemary, salt and pepper; remove from heat. Spread bread slices evenly with mustard; top with Swiss cheese. Divide onion mixture evenly over cheese. Place on foil-lined baking sheet; bake at 425°F 10 minutes or until cheese is melted. 12 appetizers. Source: The Stanhope - NYC, Sargento Selections. Nutrition Information Per Serving: Calories 97 Protein 5 g. Carbohydrate 6 g. Fat 5 g. Cholesterol 15 mg. Sodium 154 mg. Calcium 137 mg. Downloaded from http://www.roa.com/index.html, Recipes of America, Milwaukee PBS MCBuster formatted by Gail Shermeyer <4paws@netrax.net> on Mar 25, 1997 Recipe by: http://www.roa.com/index.html, Recipes of America Posted to MC-Recipe Digest V1 #558 by 4paws@netrax.net (Shermeyer-Gail) on Apr 08, 1997
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