Name: French Onion-Mushroom Soup
Ingredients: 3 tb Margarine; 2 1/2 c Onions; sliced; 1 lb Mushrooms; sliced; 2 tb White wine vinegar; 4 Vegetable bouillon cubes; French bread; (4 slices); 1 c Swiss cheese; shredded; 1/4 c Parmesan cheese

The purpose of the church assembling together for the regular worship service is not for evangelism. The church is a gathering or assembly of believers who do not need to be evangelized. The purpose of the church meeting together is to edify the saints, equip them for service, and to bring them to maturity (Eph.4:13-15). The early church met together and “continued stedfastly in the apostles’ doctrine and fellowship, and in breaking of bread, and in prayers” (Acts 2:42). They met together to worship God, and to minister to one another, thus building up the Body of Christ. When saints are taught and trained, then they will be brought to the “fullness of Christ” (Eph.4:13).

J. Delany

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	French	Favorites, Soups, Vegetables	4	Servings

INGREDIENTS

3	tb	Margarine
2 1/2	c	Onions; sliced
1	lb	Mushrooms; sliced
2	tb	White wine vinegar
4		Vegetable bouillon cubes
		French bread; (4 slices)
1	c	Swiss cheese; shredded
1/4	c	Parmesan cheese

INSTRUCTIONS

Saute onions and mushrooms till soft. Add broth and vinegar. Boil, cover,
and simmer for 10 minutes. Heat oven to 400 and heat bread for 10 minutes;
remove. Heat broiler. Puree 1/2 the soup mixture; add back to pot, and
heat. Divide into 4 broiler proof crocks, top with bread and cheese and
broil 3-5 minutes.
Mickey Forster AWXP96A
Posted to MM-Recipes Digest V4 #087 by [email protected] ( MICKEY L
FORSTER) on Mar 26, 1997

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