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CATEGORY CUISINE TAG YIELD
Meats, Dairy French Soups, Bnr 1 Servings

INGREDIENTS

6 md Onions; thinly sliced
1/4 c Butter
2 cn Condensed beef broth
2 c Water
1 ts Worcestershire
1/4 ts Salt
1/8 ts Pepper
French bread; sliced and toasted
Parmesan or mozzarella cheese; grated

INSTRUCTIONS

In large saucepan, cook onion rings in butter til tender and golden about
20    minutes.
Stir in beef broth, water, worcestershire, salt and pepper.
Bring to boil. Pour into individual bowls. Float toast on top. Sprinkle
with cheese.
Broil or microwave to melt cheese.
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 17,
1998

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