| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | French | Soups, Bnr | 1 | Servings |
INGREDIENTS
| 6 | md | Onions; thinly sliced |
| 1/4 | c | Butter |
| 2 | cn | Condensed beef broth |
| 2 | c | Water |
| 1 | ts | Worcestershire |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| French bread; sliced and toasted | ||
| Parmesan or mozzarella cheese; grated |
INSTRUCTIONS
In large saucepan, cook onion rings in butter til tender and golden about 20 minutes. Stir in beef broth, water, worcestershire, salt and pepper. Bring to boil. Pour into individual bowls. Float toast on top. Sprinkle with cheese. Broil or microwave to melt cheese. Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 17, 1998
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