| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | French | Soups, Side dish, Family | 8 | Servings |
INGREDIENTS
| 6 | c | Onions |
| 4 | tb | Margarine |
| 8 | c | Beef broth |
| 2 | ts | Worcestershire |
| 1/2 | c | Carrots |
| 2 | Parsley sprigs | |
| 2 | Bay leaves | |
| 1/4 | ts | Thyme leaves |
| 1/2 | c | Celery; opt. |
INSTRUCTIONS
COOK ONIONS IN BUTTER FOR 1/2 HOUR BEFORE ADDING OTHER INGREDIENTS. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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