| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | French | Soup | 4 | Servings |
INGREDIENTS
| 4 | Beef bouillon cubes | |
| 6 | c | Water |
| 2 | Onions; sliced coarsely |
INSTRUCTIONS
Bring water to a boil; add bouillon cubes. Taste for salt. Add onions and cook for 2 to 3 hours at medium heat. Let soak for another hour to an hour and a half. Serve with Parmesan cheese. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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