Name: French Onion Soup
Ingredients: 8 md Onions, Sliced; 3 tb Butter; 2 Bay Leaves; 48 oz Beef Consomme; 48 oz Water; 3 tb HP (Steak) Sauce; 2 tb Worcestershire Sauce; 1/2 c Dry Sherry; Salt; Pepper; 10 Slices (Round) Bread, Toasted; 2 1/2 lb Mild White Cheddar, Sliced Thin

The way we cancel the debt of one who has sinned against us is by promising not to bring it up to the offender, to others, or to ourselves. We joyfully resolve never to throw the sin back into the face of the one who committed it. We promise never to hold it over their head, using it to manipulate and shame them. And we promise never to bring it up to others in an attempt to justify ourselves or to undermine their reputation. And lastly, we promise never to bring it up to ourselves as grounds for self-pity or to justify our resentment of the person who hurt us.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats	French	Soups	10	Servings

INGREDIENTS

8	md	Onions, Sliced
3	tb	Butter
2		Bay Leaves
48	oz	Beef Consomme
48	oz	Water
3	tb	HP (Steak) Sauce
2	tb	Worcestershire Sauce
1/2	c	Dry Sherry
		Salt
		Pepper
10		Slices (Round) Bread, Toasted
2 1/2	lb	Mild White Cheddar, Sliced Thin

INSTRUCTIONS

Saute the onions, butter and bay leaves in a large skillet until the onions
are transparent. Combine the onion mixture with the consomme, water, steak
(HP) sauce, Worcestershire sauce, sherry, salt and pepper in a large
saucepan. Bring to a boil. Reduce heat to a simmer. Simmer for 5 minutes.
Fill each serving bowl only 3/4 full. Float a toasted bread slice on each.
Cover the bread with cheese slices (about 1/4 lb of cheese per bowl). Place
the bowls under the broiler until the cheese melts and turns golden brown.
Serve hot.
Joel Ehrlich on rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus is faithful. Who can you trust so fully?”