| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | French | Soups | 6 | Servings |
INGREDIENTS
| 3 | Lg onion; thinly sliced | |
| 1/2 | c | Butter or margarine |
| 2 | tb | Instant beef bouillon; or 6 |
| 4 | c | Hot water |
| 1 | ts | Worcestershire sauce |
| 1/2 | ts | Salt |
| 4 | Sl french bread; toasted | |
| 1/4 | c | Parmesan cheese; grated |
INSTRUCTIONS
In skillet cook onions in butter, until lightly browned. In crockpot combine browned onions in butter with bouillon, water, Worcestershire sauce and salt. Cover and cook on low 4-6 hours. Top each bowl with Toasted French bread, sprinkled with cheese. Recipe may be doubled, kept hot and served from crockpot. FROM: JEAN ALLEN (GRDG72B) Posted to MealMaster Recipes List, Digest #155 Date: Mon, 03 Jun 1996 21:32:20 -0600 From: Blackhawk <tracy@agt.net>
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