Name: French Onion Soup
Ingredients: 3 Onions thinly sliced; 2 tb Butter; 6 c Beef broth; I prefer home made.; 1 c Grated Gruyere cheese; 2 tb Dry red wine; Salt and freshly ground pepper to taste; 4 sl Bread

Children are worshipers, and their lives are shaped and controlled by whatever they worship. That means that every moment is a God moment. In every moment, a child is accepting his role as a creature and living in worshipful obedience to God, or he is exchanging God for some aspect of the created world he is living to get. Children don’t typically think of themselves this way (nor do their parents!), so they need us to faithfully point out to them the covenantal nature of their actions. There is no more important piece of the Bible’s job description for parents.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	French	Soups	1	Servings

INGREDIENTS

3		Onions thinly sliced
2	tb	Butter
6	c	Beef broth; I prefer home made.
1	c	Grated Gruyere cheese
2	tb	Dry red wine
		Salt and freshly ground pepper to taste
4	sl	Bread

INSTRUCTIONS

Cook onions in butter until they begin to change color, let some of them
actually brown. Add broth and wine and bring to a boil. Simmer 10 to 15
minutes Check seasoning Slightly toast bread slices. Place some of the
onion soup in each of 4 oven proof individual bowls Place 1 toast in ea
bowl Pour rest of soup to fill up to 4/5 of bowl. Toast will rise to the
surface. Sprinkle plenty of cheese on top of toast. Bake in 350 oven for 15
minutes. Turn to broil 10 minutes or until a crust forms. Note: I some
times add pieces of Gouda in the bottom of the bowls.( but then it"s not
authentic, yet it makes it just even more delicious) Bon Appetit Miriam
Podcameni Posvolsky <miriamp@pobox.com>
Recipe by: Miriam Podcameni Posvolsky
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Leon & Miriam
Posvolsky <miriamp@pobox.com> on Sep 21, 1997

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”