| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | French | 1 | Servings | |
INGREDIENTS
| 4 | lg | Onions; sliced thin |
| 2 | tb | Butter |
| 4 | c | Beef broth |
| 1 | ts | Worcestershire sauce |
| 2 | Hard rolls; sliced & toasted | |
| Grated Parmesan cheese |
INSTRUCTIONS
Cook onions in butter till lightly browned. Add stock & Worcestershire. Cook 20 min. Season with salt and pepper. Sprinkle toast with cheese. Pour soup into bowls and float toast slices atop. Place under broiler a few seconds till cheese is lightly browned. Serves 4-6. Posted to EAT-L Digest by Shawn Zehnder Lea <[email protected]> on Dec 5, 1997
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