Name: French Onion Soup with Browned Garlic
Ingredients: 4 lg Onion; peeled; 1 ts Olive oil; 3/4 c Sherry, dry; 8 Garlic clove; finely minced; 4 c Chicken stock; 4 Croutons; Parmesan; (opt)

For Paul, preaching “Christ crucified” has a much broader meaning than focusing every sermon on Jesus' suffering on the cross. The cross of Christ is indeed the focal point for Paul's preaching, but, as Paul's sermons and letters demonstrate, the cross of Christ reveals much more than the suffering of Jesus. It also provides a viewpoint on the perfect justice of God and the dreadful catastrophe of human sin.

Sidney Greidanus

CATEGORY	CUISINE	TAG	YIELD
Meats	French	Soups	4	Servings

INGREDIENTS

4	lg	Onion; peeled
1	ts	Olive oil
3/4	c	Sherry, dry
8		Garlic clove; finely minced
4	c	Chicken stock
4		Croutons
		Parmesan; (opt)

INSTRUCTIONS

Peel onions and slice into thin rings.  Heat the oil and onions together
over medium heat in a 2-quart saucepan, stirring frequently. After five
minutes, add the sherry and garlic, and let cook on low heat for 20 to 25
minutes, stirring occasionally.  Add the stock and bring to a boil over
high heat.  Reduce heat, cover, and let simmer for 10 minutes. Place a
crouton on top of each bowl of soup, sprinkle with Parmesan, and broil
until cheese browns lightly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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