| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | French | New, Veglife2 | 4 | servings |
INGREDIENTS
| 1 | tb | Vegetable oil |
| 4 | lg | Yellow onions; thinly sliced |
| 3 | tb | Dark miso |
| 2 | c | Water |
| 4 | sl | French bread |
| 1 | tb | Dijon-style mustard |
| 1 | c | Shredded reduced-fat Swiss cheese. or soy |
| ; equivalent |
INSTRUCTIONS
1. Heat a large heavy pot over medium heat. Add oil and onions and toss to combine. Cook over very low heat for 1-1/2 to 2 hours, stirring every 15 to 20 minutes. 2. Dissolve mis0 in 1/2 cup water and add to pot along with remaining water Bring to a boil, stir well, and remove from heat. 3. Preheat broiler. Divide hot soup between 4 individual oven-proof bowls. Spread bread slices with mustard and place mustard-side down on top of soup. Sprinkle equal amounts of cheese over bread. 4. Place bowls under broiler until che MC-Busted by Karen C. Greenlee By "Karen C. Greenlee" <[email protected]> on Apr 16, 1999. Recipe by: Veggie Life, May, 1999 Converted by MM_Buster v2.0l.
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