| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
French |
New, Veglife2 |
4 |
Servings |
INGREDIENTS
| 1 |
T |
Vegetable oil |
| 4 |
|
Yellow onions, thinly sliced |
| 3 |
T |
Dark miso |
| 2 |
c |
Water |
| 4 |
|
French bread |
| 1 |
T |
Dijon-style mustard |
| 1 |
c |
Shredded reduced-fat Swiss |
|
|
cheese. or soy |
|
|
equivalent |
INSTRUCTIONS
Heat a large heavy pot over medium heat. Add oil and onions and toss
to combine. Cook over very low heat for 1-1/2 to 2 hours, stirring
every 15 to 20 minutes. 2. Dissolve mis0 in 1/2 cup water and add to
pot along with remaining water Bring to a boil, stir well, and remove
from heat. Preheat broiler. Divide hot soup between 4 individual
oven-proof bowls. Spread bread slices with mustard and place
mustard-side down on top of soup. Sprinkle equal amounts of cheese
over bread. 4. Place bowls under broiler until che MC-Busted by Karen
C. Greenlee By "Karen C. Greenlee" <[email protected]> on Apr 16,
1999. Recipe by: Veggie Life, May, 1999 Converted by MM_Buster v2.0l.
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