Name: French Pastries
Ingredients: 175 g Plain flour; (6oz); 85 g Butter; chilled (3oz); 25 g Caster sugar; (1oz); 1 Egg yolk; 2 tb Water; 1 Pinches salt; 300 ml Milk; (10 1/2fl oz); Vanilla pod; 2 Egg yolks; 50 g Caster sugar; (2oz); 25 g Flour; (1oz); For apple tart; sliced apples,; ; lemon and sugar; For raspberry tart; fresh raspberries; For strawberry tart; fresh strawberries; Apricot jam; Icing sugar; to decorate; Fresh mint; to decorate

To read the Bible and not to meditate was seen as an unfruitful exercise: better to read one chapter and meditate afterward then to read several chapters and not to meditate. Likewise to meditate and not to pray was like preparing to run a race and never leaving the starting line. The three duties of reading Scripture, meditation, and prayer belonged together, and though each could be done occasionally on its own, as formal duties to God they were best done together (Peter Toon).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	Simply, Baking	1	servings

INGREDIENTS

175	g	Plain flour; (6oz)
85	g	Butter; chilled (3oz)
25	g	Caster sugar; (1oz)
1		Egg yolk
2	tb	Water
1		Pinches salt
300	ml	Milk; (10 1/2fl oz)
		Vanilla pod
2		Egg yolks
50	g	Caster sugar; (2oz)
25	g	Flour; (1oz)
		For apple tart; sliced apples,
		; lemon and sugar
		For raspberry tart; fresh raspberries
		For strawberry tart; fresh strawberries
		Apricot jam
		Icing sugar; to decorate
		Fresh mint; to decorate

INSTRUCTIONS

FOR THE PASTRY
FOR THE FILLING
TO SERVE
Pre-heat the oven to 180&deg;C/350&deg;F/gas mark 4
To make the tart, sieve the flour and salt into a bowl. Crumble in the
butter, mix in the sugar, egg yolk and water. Mix into a ball and chill for
about 30 mionutes. Roll out thinly and use to line some flan rings. Bake in
the oven for about 10 minutes until brown.
For the filling, boil the vanilla and milk together. Mix the eggs and sugar
together and then mix in the flour. Pour half the milk into the egg
mixture, then pour that back into the milk pan with the rest of the milk.
Cook for about 1 minute. Fill each tart with the hot or cold custard,
garnish with the fruit of your choice.
Converted by MC_Buster.
Per serving: 1069 Calories (kcal); 95g Total Fat; (79% calories from fat);
22g Protein; 34g Carbohydrate; 866mg Cholesterol; 1010mg Sodium Food
Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 18 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Questioning God? He made the brain cells you think with”