Name: French Pear Pie
Ingredients: 6 c Peeled and sliced pears; 2 tb Lemon juice; 1/3 c Sugar; 1/3 c All-purpose flour; 1/2 ts Ground ginger; 1/3 c Light corn syrup; 1 Unbaked 9-inch pastry shell; 1/3 c All-purpose flour; 1/3 c Firmly packed brown sugar; 2 tb Butter or margarine

The prevailing idea seems to be, that I come to God and ask Him for something that I want, and that I expect Him to give me that which I have asked. But this is a most dishonouring and degading conception. The popular belief reduces God to a servant, our servant: doing our bidding, performing our pleasure, granting our desires. No, prayer is a coming to God, telling Him my need, committing my way unto the Lord, and leaving Him to deal with it as seemeth Him best.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Fruits	French	Dessert, Pie, Fruit, Pear, Sthrn/livng	9	Inch pie

INGREDIENTS

6	c	Peeled and sliced pears
2	tb	Lemon juice
1/3	c	Sugar
1/3	c	All-purpose flour
1/2	ts	Ground ginger
1/3	c	Light corn syrup
1		Unbaked 9-inch pastry shell
1/3	c	All-purpose flour
1/3	c	Firmly packed brown sugar
2	tb	Butter or margarine

INSTRUCTIONS

Combine pears and lemon juice; toss gently.  Combine sugar, 1/3 cup
flour, and ginger; add sugar mixture and corn syrup to pears.  Spoon
mixture into pastry shell.
Combine 1/3 cup flour and brown sugar in a small bowl; blend well. Add
butter; mix until crumbly.  Sprinkle on pear mixture.  Bake at 450 degrees
F for 15 minutes.  Reduce heat to 350 degrees F, and bake 30 minutes
longer.  Yield: One 9-inch pie.
From Ethel C. Jernegan of Georgia in October, 1987 "Southern Living" Typos
by Jeff Pruett
Posted to MM-Recipes Digest  by q591b4@ilos.net on Oct 26, 1998

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