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CATEGORY CUISINE TAG YIELD
Vegetables French Side dish, Vegetables 4 Servings

INGREDIENTS

4 ts Butter
1/2 Head iceberg lettuce
2 c Frozen green peas
1/2 ts Granulated sugar
3 Green onions, chopped
1 tb Water
1 ts Chopped fresh rosemary or 1/4 tsp. dried
1 cl Garlic, minced
Freshly ground black pepper
Pinch of flour
Salt to taste

INSTRUCTIONS

Melt butter in saucepan.  Slice lettuce in long shreds. Add 1/2 of the
lettuce to butter in pan.  Top with the next 8 ingredients; spread
remaining lettuce on top. Cover and bring to a boil. Lower heat; simmer for
15 minutes, stirring 2 to 3 times.  Serves 4 Typed in MMFormat by
cjhartlin@msn.com  Source: Good Friends Cookbook.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Aug 9, 1998

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