Name: French Pork Loin Roasts
Ingredients: 1 Whole Or 2 Center Pork Loin Roast

Satisfaction will never come if we claim to have God, but then quench our souls on the short-lived, inadequate pleasures of this world. These “thirst quenchers” are really spiritual poison and are condemned by our Lord. Through the Prophet Jeremiah, God said, “For my people have committed two evils: they have forsaken Me, the fountain of living waters, to hew for themselves cisterns, broken cisterns that can hold no water” (Jer. 2:13). Our only hope comes if we can “thirst” and “yearn” to drink from the living God. As Jesus said, “If anyone is thirsty, let him come to me and drink” (Jn. 7:37).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	French	Meats	1	Servings

INGREDIENTS

Whole Or 2 Center Pork Loin Roast

INSTRUCTIONS

Place roast or roasts, fat side up, on a rack in an open roasting pan.
Insert roast meat thermometer so the bulb is centered in thickest part.
Make certain bulb does not rest in fat or on bone. Do not add water. Do not
cover. Roast in a slow 325 degrees oven until done at 170 degrees. Allow
approximately 2 to 3 hours (30 to 35 minutes per pound) for roasting.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 22,
1998

A Message from our Provider:

“You can tell how big a person is by what it takes to discourage him.”