Name: French Potato Croquettes
Ingredients: 4 md Cooked potatoes; peeled, sliced and; 2 tb Mayonnaise; 1 ts Dijon mustard; 2 Cloves garlic; crushed; 1 tb Chopped parsley; 1 tb Chopped chives; 1/2 ts Pepper; 2 c Dried bread crumbs; 2 Eggs; Self-raising flour; Oil for deep frying

The cross was the place on which this sacrifice was offered; for as the blood of the slain lamb was poured out at the foot of the altar, sprinkled upon its horns, and burned in its ever-enduring fire, so our blessed Lord shed His blood upon the cross. He there endured the wrath of God to the uttermost; He there put away sin by the sacrifice of Himself; He there offered His holy soul and body, the whole of His pure and sacred humanity, in union with his eternal Deity, as an expiation for the sins of His people.

J.C. Philpot

CATEGORY	CUISINE	TAG	YIELD
Eggs	French	Potatoes	1	Servings

INGREDIENTS

4	md	Cooked potatoes; peeled, sliced and
2	tb	Mayonnaise
1	ts	Dijon mustard
2		Cloves garlic; crushed
1	tb	Chopped parsley
1	tb	Chopped chives
1/2	ts	Pepper
2	c	Dried bread crumbs
2		Eggs
		Self-raising flour
		Oil for deep frying

INSTRUCTIONS

Mash potatoes with mayonnaise, mustard, garlic, parsley, chives, pepper and
sufficient flour to make a firm dough. Roll potato mixture into balls. Dip
each into egg beaten with 3 Tbsp water, then roll in bread crumbs.
Refrigerate coated balls at least 1 hr.
To cook, heat oil and deep-fry balls until brown. Serve with your favourite
meat.
Formatted & Busted by RecipeLu <[email protected]>
Posted to recipelu-digest Volume 01 Number 209 by RecipeLu
<[email protected]> on Nov 07, 1997

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