CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy, Eggs | French | Cheesecakes, French | 6 | Servings |
INGREDIENTS
1 1/2 | c | ALL-PURPOSE FLOUR |
1/4 | c | SUGAR |
1 | Stick BUTTER, softened | |
1 | EGG |
INSTRUCTIONS
** CRUST
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