| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Bbq sauces | 1 | Servings | |
INGREDIENTS
| 1 | c | Onion, grated |
| 1/4 | c | Salad oil |
| 1 | 8 oz can tomato sauce | |
| 1/2 | c | Water |
| 1/4 | c | Brown sugar |
| 1/4 | c | Lemon juice |
| 3 | tb | Worcestershire sauce |
| 2 | tb | Prepared mustard |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Cook onion in hot oil until tender. Add remaining ingredients; simmer uncovered 15 minutes. Makes enough sauce to baste 4 pounds loin back ribs or spareribs. Source: BH & G, Barbecue book, 1965 Posted to bbq-digest V4 #9 Date: Mon, 21 Oct 1996 07:06:25 -0700 From: Carey Starzinger <cstarz@teleport.com>
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