| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | French | Chocolate, Dessert, Pies & past | 1 | Servings |
INGREDIENTS
| 4 | Squares unsweetened chocolate | |
| 1 1/2 | Sticks butter, softened | |
| 1 | c | Sugar |
| 2 | ts | Vanilla |
| 4 | Eggs | |
| Purchased chocolate crumb crust | ||
| Whipped cream | ||
| Chopped nuts |
INSTRUCTIONS
Melt chocolate, let cool. In small bowl, cream butter. Add sugar, chocolate and vanilla; beat till light and fluffy. Add eggs, beat until smooth and thick. Pour into pie crust. Chill 4-5 hours. Garnish with whipped cream and chopped nuts. Recipe by: Dolores Blaner Posted to MC-Recipe Digest V1 #538 by nancee <nancee@neo.lrun.com> on Mar 23, 97
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