Name: French Strawberry Pie
Ingredients: -LIZ JONES vxrf36b; 3 oz Cream cheese; 1 c Sugar; 2 tb Cornstarch; Lemon juice; 1 9"Pie shell; 3 tb Cream; 1 c Whipping cream; 1 qt Strawberries (fresh)

When ye murmur and repine under cross and afflictive dispensations, this is a presuming to instruct God how to deal with you, and to reprove Him as if He were in the wrong. Yea, there is a kind of implicit blasphemy in it, as if you had more wisdom and justice to dispose of your lot, and to carve out your own portion in the world. This is upon the matter the language of such a disposition, Had I been on God’s counsel, I had ordered this matter better; things had not been with me as now they are. O presume not to correct the infinite wisdom of God, seeing He has decreed all things most wisely and judiciously.

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy	French	Pies/pastry, Fruits	8	Servings

INGREDIENTS

		-LIZ JONES vxrf36b
3	oz	Cream cheese
1	c	Sugar
2	tb	Cornstarch
		Lemon juice
1		9"Pie shell
3	tb	Cream
1	c	Whipping cream
1	qt	Strawberries (fresh)

INSTRUCTIONS

Blend cream cheese and cream until soft. Spread over cooled pie shell. Wash
and hull berries. Select 1/2 best ones. Slice in half. Add sugar to rest
and let stand until juicy. Mash and rub through sieve. Mix this with
cornstarch. Add a few drops of lemon juice. Cook until thick; stirring
constantly. Cool. Put half over cream cheese in pie pan. Arrange berries in
he sauce, then pour the remaining puree over the berries and chill. To
serve, top with sweetened whipped cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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