| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables, Dairy | French | Appetizers, Posted | 5 | Servings |
INGREDIENTS
| 15 | oz | Kidney Beans, Drained |
| 4 | T | Flour |
| 1 | T | Vegetable Oil |
| 1/3 | c | Water |
| 1 | Clove Garlic, Crushed | |
| 1/4 | t | Chili Powder |
| 1/4 | t | Salt |
| 1/8 | t | Pepper |
| Vegetable Oil, For Frying | ||
| Grated Cheddar Cheese | ||
| Optional |
INSTRUCTIONS
Combine well-drained beans, flour, 1 tbsp oil, water, garlic, chili powder, salt and pepper in a food processor. Blend until smooth. Heat skillet; brush with oil. Spoon 1/4 cup batter at a time, spreading into a circle about 4" in diameter. Cook over medium heat until brown on bottom and dry on top. Sprinkle with grated cheese, if desired. Remove from griddle. Serve warm. Recipe by: Appetizers and Small Meals by Mable Hoffman Posted to MC-Recipe Digest by Meg Antczak <[email protected]> on May 06, 1998
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