| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Cyberealm, Mom’s best, Appetizers | 1 | Servings |
INGREDIENTS
| 1 | pk | 8 oz soft cream cheese |
| 1/4 | c | Margarine or butter, soft |
| 1 | Clove garlic, minced | |
| 1 | tb | Snipped parsley |
| 1 | tb | Water |
| 2 | ts | White wine vinegar |
| 1 | ts | Worchestershire sauce |
| 1 | ts | Herbes de Provence, crushed |
| 1/4 | ts | Seasoning salt |
| Fresh thyme (optional) | ||
| Assorted crackers | ||
| Herbes de Provence |
INSTRUCTIONS
1. In a medium bowl, stir together the cream cheese, margarine or butter, garlic, parsley, water, vinegar, Worchestershire sauce, Herbes de Provence, and seasoning salt. Cover and refrigerate over- night. 2. To serve, garnish with fresh thyme, if desired. Serve with crackers. ====================================================================== In a small storage container, combine 1 T dried marjoram, 1 T dried thyme, 1 T dried savory, 1 t dried basil, 1 t dried rosemary, 1/2 t dried sage, and 1/2 t dried fennel seed. Store in airtight container. Crush before using. ======================================================================= Makes: 1 1/3 cups Source: Good Housekeeping Magazine, Dec. 1992 Calories: 58 per tablespoon; 6 gm fat; 1 gm protein; 72 mg sodium Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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