| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | French | Stuffings | 4 | Servings |
INGREDIENTS
| Pepperidge Farm Stuffing | ||
| 1 | lb | Hamburger |
| 1/2 | lb | Pork |
| 1 | Onion | |
| 1/2 | c | Celery |
| 1/4 | c | Butter |
| Bell seasoning |
INSTRUCTIONS
Mix stuffing, hamburger and pork in bowl. Gradually add onion, celery and Bell seasoning, also salt and pepper. Stir well. Put in pan and simmer for 3-4 hours stirring constantly. Cool and place in refrigerator. St. Jospeh's Church Pawtucket busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <[email protected]> on Mar 25, 1998
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