| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegan |
Breakfast, Vegan |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Tahini (sesame butter) |
| 1 |
c |
EDENsoy OR- any EDEN food beverage |
| 1 |
tb |
Maple syrup |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1 |
pn |
LIMA Sea Salt |
| 1 |
ts |
Vanilla (if not using Vanilla flavor) |
| 1 |
ts |
EDEN Brown Rice Vinegar |
| 1 |
tb |
Arrowroot |
| 5 |
sl |
Whole wheat bread |
| 2 |
tb |
EDEN SaffloWer Oil |
INSTRUCTIONS
Combine all ingredients except bread and oil and whisk together well.
Soak bread slices in mixture. Heat oil in a skillet, fry slices until
golden.
Prep Time: 10 minutes
Yield: 4 servings
Copyright 1995 Eden Foods, Inc.
<Electronic format courtesy of Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip
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