Name: French Toast Casserole
Ingredients: Nonstick cooking spray; 2 c Skim milk; 3 Whole eggs; lightly beaten; 12 sl Wheat or whole-grain bread; cut in halves, not diagonally; 2 tb Margarine; melted, divided; 1/2 c Confectioners' sugar; divided; 2 c Raspberries; divided, fresh or frozen; 1 ts Cinnamon

Is it easy to convince someone that the Bible is the Word of God on the basis of its unity, its scientific, historical accuracy, its miracles, its archaeological evidence? I haven't found that to be the case. In a special series spread over a three-week period I presented such data at a private college in California. I felt the proof was overwhelming and not one person became a believer. Why doesn't it convince all unbelievers when it's so convincing to us? Paul said it when he wrote, 'The man without the Spirit does not accept the things that come from the Spirit of God, for they are foolishness to him and he cannot understand them, because they are spiritually discerned' (1 Cor. 2:14). Only when the Holy Spirit does His regenerating work, only as He opens the mind, tears off the scales of blindness, gives life where there is death and plants the marvelous understanding of the revelation of God, only then do people come to believe and trust in the Bible. The reason I know the Bible is true is that the Spirit of God has convinced me of it.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains	French	Buffet, Breakfast, Eggs	8	Servings

INGREDIENTS

		Nonstick cooking spray
2	c	Skim milk
3		Whole eggs; lightly beaten
12	sl	Wheat or whole-grain bread; cut in halves, not diagonally
2	tb	Margarine; melted, divided
1/2	c	Confectioners' sugar; divided
2	c	Raspberries; divided, fresh or frozen
1	ts	Cinnamon

INSTRUCTIONS

Preheat oven to 400 degrees. Lightly coat a 9-by-9-inch glass baking dish
with cooking spray.
In a small bowl, combine milk and eggs; lightly beat with a fork until
blended. Dip bread halves in egg mixture to coat well. Layer about 1/3 of
slices in bottom of baking dish.
Lightly drizzle 1/3 of margarine over bread. Sprinkle 2-1/2 tablespoons of
sugar on top, and cover with half the raspberries or other fruit. Repeat
with another layer of bread (pattern differently from bottom layer) and top
with 1/3 of margarine, 2-1/2 tablespoons of sugar and remaining fruit Cover
with remaining bread, margarine and sugar. Sprinkle with cinnamon.
Cover and bake for 25 minutes; uncover and bake for an additional 10 to 15
minutes. Makes 6 to 8 servings.
(Nuttitlon Information per serving: 264 calories, 7 grams fat, 92
milligrams cholesterol, 326 milligrams sodium.)
Serving Suggestions: It can be the main morning event, or part of a big
brunch lineup. Serve it with more raspberries or whatever ripe fruit you
have on hand, with yogurt or even heavy cream on the side.
VARIATIONS: For a lighter version, replace the eggs with an equal amount of
egg substitute.
*The Dallas Morning News, 1998/04/08 >Riverside PE
>Hanneman/Buster/McRecipe
Notes: If you have a crowd to feed ... the casserole comes out dense and
creamy -- almost like bread pudding.
Recipe by: SIMPLY CASSEROLES by Kim Lila (Surrey Books)
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 08,
1998

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