Name: French Toast Casserole
Ingredients: Nonstick cooking spray; 2 c Skim milk; 3 Whole eggs; lightly beaten; 12 sl Wheat or whole-grain bread; cut in halves, not diagonally; 2 tb Margarine; melted, divided; 1/2 c Confectioners' sugar; divided; 2 c Raspberries; divided, fresh or frozen; 1 ts Cinnamon

“We know that all things work together for good to them that love God” (Romans 8:28). The Christian does not merely hold this as a theory, but he knows it as a matter of fact. Everything has worked for good as yet; the poisonous drugs mixed in fit proportions have worked the cure; the sharp cuts of the lancet have cleansed out the proud flesh and facilitated the healing. Every event as yet has worked out the most divinely blessed results; and so, believing that God rules all, that He governs wisely, that He brings good out of evil, the believer’s heart is assured, and he is enabled calmly to meet each trial as it comes. The believer can in the spirit of true resignation pray, “Send me what Thou wilt, my God, so long as it comes from Thee; never came there an ill portion from Thy table to any of Thy children.'

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains	French	Buffet, Breakfast, Eggs	8	Servings

INGREDIENTS

		Nonstick cooking spray
2	c	Skim milk
3		Whole eggs; lightly beaten
12	sl	Wheat or whole-grain bread; cut in halves, not diagonally
2	tb	Margarine; melted, divided
1/2	c	Confectioners' sugar; divided
2	c	Raspberries; divided, fresh or frozen
1	ts	Cinnamon

INSTRUCTIONS

Preheat oven to 400 degrees. Lightly coat a 9-by-9-inch glass baking dish
with cooking spray.
In a small bowl, combine milk and eggs; lightly beat with a fork until
blended. Dip bread halves in egg mixture to coat well. Layer about 1/3 of
slices in bottom of baking dish.
Lightly drizzle 1/3 of margarine over bread. Sprinkle 2-1/2 tablespoons of
sugar on top, and cover with half the raspberries or other fruit. Repeat
with another layer of bread (pattern differently from bottom layer) and top
with 1/3 of margarine, 2-1/2 tablespoons of sugar and remaining fruit Cover
with remaining bread, margarine and sugar. Sprinkle with cinnamon.
Cover and bake for 25 minutes; uncover and bake for an additional 10 to 15
minutes. Makes 6 to 8 servings.
(Nuttitlon Information per serving: 264 calories, 7 grams fat, 92
milligrams cholesterol, 326 milligrams sodium.)
Serving Suggestions: It can be the main morning event, or part of a big
brunch lineup. Serve it with more raspberries or whatever ripe fruit you
have on hand, with yogurt or even heavy cream on the side.
VARIATIONS: For a lighter version, replace the eggs with an equal amount of
egg substitute.
*The Dallas Morning News, 1998/04/08 >Riverside PE
>Hanneman/Buster/McRecipe
Notes: If you have a crowd to feed ... the casserole comes out dense and
creamy -- almost like bread pudding.
Recipe by: SIMPLY CASSEROLES by Kim Lila (Surrey Books)
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 08,
1998

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