| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
French |
Taste3 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Milk |
| 2 |
|
Eggs; lightly beaten |
| 1 |
tb |
Dark rum plus 1/2 cup |
| 2 |
ts |
Sugar plus 3 tablespoons |
| 3 |
|
1 inch slice brioche; from a medium loaf, |
|
|
; cut into 12 small |
|
|
; triangles |
| 6 |
tb |
Unsalted butter |
| 8 |
sm |
Scoo vanilla ice cream; frozen hard for |
|
|
; serving |
| 4 |
|
Firm bananas; cut diagonally |
| 2 |
ts |
Lemon juice |
|
|
Confectioners' sugar; for sprinkling |
INSTRUCTIONS
In a large shallow bowl whisk together milk, eggs, 1 tablespoon rum and 2
teaspoons sugar. Soak bread triangles 30 seconds per side, until
well-coated. In a large cast-iron or nonstick skillet melt 2 tablespoons of
the butter over medium-low heat. When butter bubbles, carefully transfer
brioche triangles to pan and cook 1 to 1 1/2 minutes per side, or until
golden brown. Arrange triangles and ice cream decoratively on 4 dessert
plates, standing toasts on their edges.
In another skillet, melt remaining 4 tablespoons butter over medium heat.
In a small bowl, toss banana slices with lemon juice and remaining 3
tablespoons sugar. When butter bubbles, add bananas and cook, turning them
once, until each side is glazed light brown, about 3 minutes per side. In a
small pan warm remaining 1/2 cup rum and pour over bananas. Heat one
minute, then carefully light with a long match. Shake pan until flames
subside and pour over toasts and ice cream. Sprinkle with confectioners'
sugar and serve immediately.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS4081
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Been misunderstood? Imagine how God feels”