French Toast Sandwiches W/onion, Prosciutto And Cheese

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R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	French	Cheese, Sandwiches	1	Servings

INGREDIENTS

3		Eggs
1	c	Milk
8		To10 oz
1/8		" thick slices
4		Thin
4		Thin
8		Homemade bread, if you use
		Homemade cut, 1/4" thick
		Challah would be good
4	T	1/2 stick unsalted butter
		Or margarine
		Tasty semisoft cheese in
		Red onion
		Prosciutto, 2-4 oz

INSTRUCTIONS

Beat eggs and milk together in a shallow soup plate and set aside
Place 1 slice cheese, 1 slice onion, 1 slice prosciutto on each of  the
4 bread slices. Top each with remaining sliced cheese and  finally,
with another slice of bread.  Carefully dip sandwiches into  egg
mixture and soak bread well. Heat 2 T of butter or margarine in a
large nonstick skillet over medium heat. When the skillet is hot, add
2 sandwiches. Reduce the heat to low and fry until bottoms brown,
about 5 minutes. Carefully turn with a spatula and fry on the other
side until browned, about 5 minutes. Keep these warm while you repeat
with remaining sandwiches.  Recipe By     : Bevmed  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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