| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | Bread | 1 | Servings |
INGREDIENTS
| 1 | Egg; beaten | |
| 1/4 | c | Milk |
| 2 | tb | Butter; melted |
| 1/8 | ts | Salt |
| 2 | sl | White bread |
INSTRUCTIONS
From: [email protected] (Joel Ehrlich) Subject: UNUSUAL Waffle Recipes Date: Mon, 5 Jun 1995 06:45:06 GMT Combine the egg, milk, butter and salt. Cut the bread into pieces to fit into the waffle iron. Dip the bread into the egg mixture and then place in the waffle iron. Bake as you would any other waffle. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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