| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | French | Ew, Text, Import | 1 | Servings |
INGREDIENTS
| 3 | Eggs | |
| 1 | ts | Vanilla |
| Water | ||
| Cinnamon, to taste | ||
| 2 | tb | Butter |
| 1 | Loaf white bread or challah,; cut into 1-inch slices | |
| 2 | c | Fresh blueberries,; rinsed |
| Powdered sugar | ||
| Maple syrup, warmed in microwave |
INSTRUCTIONS
In a shallow dish beat together the eggs, vanilla, splash of water, and cinnamon. In a non-stick skillet or griddle melt butter over moderate heat. Dip bread slices into egg mixture and transfer to hot skillet and cook for 2-3 minutes per side until golden brown. Transfer French toast to a plate, sprinkle with blueberries and powdered sugar. Serve with warm maple syrup. Yield: 4 servings Recipe By :HOW TO BOIL WATER SHOW #BW8201 Posted to MC-Recipe Digest V1 #247 Date: Wed, 16 Oct 1996 15:00:20 -0400 From: Meg Antczak <[email protected]>
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