| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Dairy | French | Sandwiches, Fish | 6 | Sandwiches |
INGREDIENTS
| 9 1/4 | oz | Canned tuna |
| 1/4 | c | Celery, finely chopped |
| 1/4 | c | Onion, finely chopped |
| 1/4 | c | Sweet pickle relish |
| 1/4 | c | Salad dressing (mayonnaise) |
| 12 | sl | Bread, dry |
| 2 | Eggs; beaten | |
| 1/3 | c | Milk |
| 1/2 | ts | Vanilla |
| 2 | tb | Oil or fat (approximately) |
INSTRUCTIONS
Drain and flake tuna. Mix with celery, onion, relish, and salad dressing. Spread tuna mixture on 6 slices of bread; top with remaining slices. Mix eggs, milk, and vanilla. Dip sandwiches into egg mixture to coat each side. Brown in fat on a hot griddle or in a frypan, about 3 to 4 minutes on each side. Calories per sandwich: About 360 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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