Name: French Toasted Tuna Sandwiches
Ingredients: 9 1/4 oz Canned tuna; 1/4 c Celery, finely chopped; 1/4 c Onion, finely chopped; 1/4 c Sweet pickle relish; 1/4 c Salad dressing (mayonnaise); 12 sl Bread, dry; 2 Eggs; beaten; 1/3 c Milk; 1/2 ts Vanilla; 2 tb Oil or fat (approximately)

In trial and weakness and trouble, He seeks to bring us low, until we learn that His grace is all, and to take pleasure in the very thing that brings us and keeps us low. His strength is made perfect in our weakness. His presence filling and satisfying our emptiness, becomes the secret of humility that need never fail. The humble man has learned the secret of abiding gladness. The weaker he feels, the lower he sinks, and the greater his humiliations appear, the more power and the presence of Christ are his portion.

Andrew Murray

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy	French	Sandwiches, Fish	6	Sandwiches

INGREDIENTS

9 1/4	oz	Canned tuna
1/4	c	Celery, finely chopped
1/4	c	Onion, finely chopped
1/4	c	Sweet pickle relish
1/4	c	Salad dressing (mayonnaise)
12	sl	Bread, dry
2		Eggs; beaten
1/3	c	Milk
1/2	ts	Vanilla
2	tb	Oil or fat (approximately)

INSTRUCTIONS

Drain and flake tuna.  Mix with celery, onion, relish, and salad dressing.
Spread tuna mixture on 6 slices of bread; top with remaining slices.  Mix
eggs, milk, and vanilla.  Dip sandwiches into egg mixture to coat each
side.  Brown in fat on a hot griddle or in a frypan, about 3 to 4 minutes
on each side.
Calories per sandwich: About 360
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip

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