French-trimmed Rack Of Lamb With Spiced Berry Sauce

Since then Christ is praying for us, whom should we fear? And since He has promised to make us more than conquerors, of whom should we be afraid? No, though an host of demons are lined up against us, let us not be afraid; though the hottest persecution should rise up against us, yet let us put our trust in God. Even though Satan, and the rest of his apostate spirits, are powerful, when compared with us; yet, if put in competition with the Almighty, they are as weak as the smallest worms. God has them all reserved in chains of darkness until the final judgment day. They shall only go as far as He permits them, and no farther.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Fruits	French	Waitrose1	4	Servings

INGREDIENTS

2		French-trimmed racks of New
		Zealand Lamb weighing
		approximately 300g
		10 1/2 oz each
		Salt and freshly ground
		black pepper
1		75 millilite Green Spiced
		Berry Cordial 5tbsp
10		Waitrose Wholegrain Mustard
		2tsp
75		Waitrose Red Wine Vinegar
		5tbsp
3		Shallots, peeled and finely
		chopped
15		0 g, 5 1/2 oz Waitrose
		Frozen Black Forest
		Fruits thawed

INSTRUCTIONS

Place the lamb in a roasting dish, season with salt and pepper.
Combine all the sauce ingredients and pour over the lamb.  Place in a
preheated oven 230Â°C, 450Â°F, gas mark 8 for 20-30  minutes or until
thoroughly cooked.  It may be necessary to cover the top lightly with
foil for the last 5  minutes to stop the fruit from browning. Serve
with boiled new  potatoes and broccoli florets.  Converted by
MC_Buster.  NOTES : The New Zealand Way Fern Leaf Brand is awarded only
to those  companies whose products meet the highest standards of
excellence and  is your assurance of outstanding quality.  Converted by
MM_Buster v2.0l.

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