| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | All newly t, Dessert | 1 | Servings |
INGREDIENTS
| 1 | Recipe French Vanilla Ice Cream Base |
INSTRUCTIONS
Prepare French Vanilla Ice Cream Base. Strain into a clean bowl and cool thoroughly. Transfer to ice cream machine and freeze according to manufacturer's instructions. Makes about 1 quart. Recipe by: The Cincinnati Enquirer Posted to MC-Recipe Digest V1 #657 by [email protected] on Jul 6, 1997
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