Name: French Vanilla Ice Cream #2
Ingredients: 5 Egg yolks; 1/4 c (60 mL) granulated sugar; Replacement; ds Salt; 2 c (500 mL) evaporated skim; Milk; 1 In. piece; 2 c (500 mL) lo-cal whipped; Topping (prepared); (2.5-cm piece) vanilla bean

God gives gifts and distributes gifts so that He might receive glory in the universe (Eph. 4:10) through things like: His will accomplished though us, His people ministered to through us and the mere fact that His people are not selfish, but they serve and they are not useless, but they are equipped. Therefore, when we refuse to use our spiritual gifts, the body of Christ suffers and God does not receive the glory He deserves. On a cosmic level, any believer not using his or her gifts is a problem of God-sized proportions.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains	French	Desserts, Diabetic	1	Servings

INGREDIENTS

5		Egg yolks
1/4	c	(60 mL) granulated sugar
		Replacement
	ds	Salt
2	c	(500 mL) evaporated skim
		Milk
1		In. piece
2	c	(500 mL) lo-cal whipped
		Topping (prepared)
		(2.5-cm piece) vanilla bean

INSTRUCTIONS

Combine egg yolks, sugar replacement and salt in top of double boiler. Beat
until frothy. Beat in milk and add vanilla bean. Cook and stir over
simmering water until mixture is thick and vanilla bean is dissolved. Cool
completely. With electric beater, beat well, and then fold in topping. Pour
into freezer trays, cover with waxed paper, and freeze for 1 hour. Scrape
into large bowl and beat until smooth and fluffy. Return to freezer trays.
Cover. Freeze firm.
Exchange: 1/2 cup (125 mL): 1/2 high-fat meat Calories: 1/2 cup (125 mL):
61
Posted to MM-Recipes Digest V3 #305
Date: Wed, 6 Nov 1996 14:18:31 -0800 (PST)
From: Corky Courtright <[email protected]>

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