| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | French | Desserts, Ice cream | 4 | Servings |
INGREDIENTS
| ICE CREAM COOKBOOK—– | ||
| 2 | qt | Light cream plus 3 cups |
| 6 | Eggs — beaten | |
| 3 | c | Sugar |
| 1 | ts | Salt |
| 4 | tb | Vanilla extract |
INSTRUCTIONS
Combine ingredients. Chill in refrigerator before freezing. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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