| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Grains | French | Casseroles, Vegetables | 6 | Servings |
INGREDIENTS
| 1 | cn | (10-3/4 oz) cream of mushroom soup, condensed |
| 3/4 | c | Milk |
| 1/8 | ts | Pepper |
| 2 | pk | (9 oz ea.) frozen cut green beans,, thawed and drained OR 2 cans (14.5 oz ea cut green beans), drained |
| 1 1/3 | c | French's French fried onions |
INSTRUCTIONS
In 1-1/2-qt casserole, mix soup, milk and pepper. Stir in beans and 2/3 cup French Fried Onions. Bake uncovered at 350 degrees for 30 minutes or until heated through; stir. Top with remaining 2/3 cup French Friend Onions. Bake 5 minutes or until onions are golden. Makes 6 servings. Recipe by: French's Posted to MC-Recipe Digest V1 #881 by [email protected] (Iris E. Dunaway) on Nov 2, 1997
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